Jif Peanut Butter Blossom Cookies

My favorite cookies year-round are Jif Peanut Butter Blossom Cookies! These are wonderful and pretty easy for homemade cookies. Find the recipe here: Jif Peanut Butter Blossom Cookies!

Arkansas Green Beans

I've been meaning to post this recipe. I made this for Thanksgiving (twice) and people raved about it! It's just different enough to mix up your typical green bean dish. No one passed these Arkansas Green Beans by!
NOTE: I use 1/2 the amount of sugar it calls for because even with that it's borderline too sweet.

I got them from AllRecipes.com.

Take a look. I REALLY recommend them.

Catherine's Spicy Chicken Soup

Around Christmas time, I enjoy making Catherine's Spicy Chicken Soup. This recipe is wonderful and "souper" easy!

You can find the recipe on my favorite site: http://www.allrecipes.com

Find it here: Catherine's Spicy Chicken Soup
(I prefer saving the sour cream as a topping)

Best served with Shredded Cheddar Cheese and Sour Cream Topping.

Mississippi Sausage Balls

It wouldn't be a Country Cookin' Blog if I didn't start off with something "country." So let's start off with Mississippi Sausage Balls. It's very simple and very good!

I've seen a lot of sausage balls in my past that end up really hard and difficult to eat and to me, that's not an option.

Try these Mississippi Sausage Balls.

Ingredients:
2 Cups Bisquick
1 lb. Regular Pork Sausage (HOT if you are brave)
2 Cups Shredded Cheddar Cheese
1 Cup Milk

1. Brown Sausage in a skillet and drain grease.
2. Combine Bisquick, Sausage, Cheese in a bowl and mix it up. Add in milk until everything forms a nice, sticky dough.
3. Form into 1 inch balls and space 2 inches apart on a lightly greased cookie sheet.
4. Cook on middle rack of oven for 13 minutes on 350 degrees F.
5. Serve straight out of the oven. Even good warmed up.