Mississippi Sausage Balls

It wouldn't be a Country Cookin' Blog if I didn't start off with something "country." So let's start off with Mississippi Sausage Balls. It's very simple and very good!

I've seen a lot of sausage balls in my past that end up really hard and difficult to eat and to me, that's not an option.

Try these Mississippi Sausage Balls.

Ingredients:
2 Cups Bisquick
1 lb. Regular Pork Sausage (HOT if you are brave)
2 Cups Shredded Cheddar Cheese
1 Cup Milk

1. Brown Sausage in a skillet and drain grease.
2. Combine Bisquick, Sausage, Cheese in a bowl and mix it up. Add in milk until everything forms a nice, sticky dough.
3. Form into 1 inch balls and space 2 inches apart on a lightly greased cookie sheet.
4. Cook on middle rack of oven for 13 minutes on 350 degrees F.
5. Serve straight out of the oven. Even good warmed up.