I don't know about you all, but when a recipe has the word "Reese's" and "Cookie" in it, it's a winner, even before I've tasted it. This is by far my favorite cookie recipe.Ingredients:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature Reese's chocolate covered peanut butter cups, unwrapped
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Freeze unwrapped Reese's' cups before use, as they will melt quickly in the cookie.
2. Sift together the flour, salt and baking soda; set aside
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls and place each into an greased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes in the middle of the oven. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Enjoy! I found this recipe through All Recipes. To view the original recipe, click here.
No comments:
Post a Comment