Hashbrown Casserole

I may end up with a couple of recipe's posted for Hashbrown Casserole, but this is the only one I've tried so far.
This Hashbrown Casserole recipe I tried I pulled from AllRecipes.com and it was very easy!

Restaurant-Style Hashbrown Casserole Ingredients:
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

Good luck and happy cooking! Thanks to User: MARBALET on AllRecipes.com