First, in honor of Texas' Birthday today, March 2nd, I made homemade Guacamole! It was wonderful!
Check out the recipe here. I added a bit more lime juice, a jalapeno (seeded and chopped) and some garlic salt.
Second, I made shredded BBQ Brisket Tacos in the Crock Pot! You can find the recipe here. Serve these on warm flour tortillas and you don't have to pass the sauce with it, you can pour it on top of the meat on each taco. No need for toppings, the meat and sauce are perfect and messy. :)
Lastly, I made Sandra Red's Peach Cobbler. It was AMAZING! Here's the recipe for that:
Peach Cobbler
1 cup flour
1 cup sugar
1 stick butter
1 can peach pie filling
Preheat oven 350 deg. Place stick butter in a 9x9 glass dish, melt in oven. While butter is melting mix flour and sugar well. Pour over melted butter, do not stir. Pour peach pie filling on top, do not stir. Bake for about 30 minutes or until brown on top.
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